Anise grows spontaneously throughout the Mediterranean and adjacent countries, having broad spectrum of therapeutic properties. Right now, due to their excellent properties is cultivated into organized areas.
Anise is known for his seeds which are used either dried, either in fresh form.
Anise is very rich in iron, vitamin C, calcium, magnesium, phosphorus, potassium and zinc, proving a good health source to humans.
For his very pleasant aroma is used as aromatic oils and acts with a stimulating effect on the central nervous system.
Anise is used primarily as a tonic for digestion and the emergency remedy for any gastric or intestinal problems.
Anise acts as an expectorant in bronchitis, as a diuretic, to relieve abdominal pain and stomach gas removal, in combating intestinal worms and gastric colic in infants and children or increasing the amount of milk in lactating women.
Also treats disorders of the urinary tract and has a weak laxative effect.
Anise powder is used with great results for his digestive stimulant qualities, stomach and bowel problems and as antispasmodic.
The anise infusion is used for digestive and respiratory diseases.
Anise tincture is an excellent digestive tonic, stimulant and psychic tonic.
Also anise has proven his therapeutic effect in internal diseases like diabetes, food poisoning, flatulence, dyspepsia and nausea.
Anise stimulates gastric, intestinal and pancreatic saliva.
Anise is also used in the preparation of cakes, and for some drinks, given that it has a slight hallucinogen accent which brings a good mood. The anise brandies were famous for his positive effects on drinkers.
In combination with other herbs, is recognized for its increased healing, transforming it into a true weapon in fighting against diseases.
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