Watercress grows on pastures and hayfields, being a very adaptable plant, withstands cold and grow as well in the less bright.
The watercress root is a revelation in treating liver diseases, particularly in extremely aggressive hepatitis (A, B, C type) and in poisoning of all kinds and contain vitamins and minerals, carotene, vitamin B1, B2, C, K, and PP, mineral salts such as magnesium, iron, phosphorus, sulfur and silicon, proteins, sugars, tannins and oxalic acid.
Watercress root is dried in well ventilated and free of moisture places until losses his elasticity and become breakable.
Watercress is used in fresh (has a sour and pleasing taste full of vitamins) and in dried form as powder, poultices or decoction.
Watercress is used in post liver treatments, liver disorders which occurs based on fatigue, is adjuvant in malignant and benign diseases, stimulant of digestion, help maintaining human physical and mental tone, have great importance in the treatment of cancer, skin blemishes occur due to internal imbalances, destroy foreign tissues, such as tumor masses and toxic deposits in the body and boosts the immune system, in liver treatments with highly benefits through its detoxifying and in acne problems.
In combination with bitter is used in traditional medicine in treating the skin diseases.
In combination with bitter, artichoke, gentian and wormwood, and used as powder, watercress has remedies properties against liver diseases and diseases caused by poisoning of the body.
In combination with grass artichoke, milk thistle seeds, grass and used as decoction, watercress has great results against A, B, C type viral hepatitis.
Watercress in the form of poultice can be used in the treatment of anemia, decreased muscle strength, anemia, bleeding gums, tooth loss, the occurrence of open wounds.
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