Cholesterol

     Wild garlic (Allium ursinum) is a small, green plant with little white flowers that can be found especially in the dense woods of Eastern Europe and the Caucasus. People tried with little or no success to acclimate and cultivate the wild garlic. Both humans and bears are picking it up in early spring and eating it with pleasure. It can add flavor to many salads, be turned into a delicious pesto or used as a medicinal remedy.

"The study of simple drugs is a study so agreeable, and so exalted in its own nature, that it has been the pursuit of the first geniuses of all ages." (Pierre Pomet, Histoire Generale Des Drogues)