Blackcurrant is a mountain shrub and grow everywhere is natural light, in wildness and in organized cultivation fields.
His composition is full of vitamins, natural acids, calcium, iron, phosphorus, potassium, being one of the wonderful plants.
Blackcurrant is known as having diuretic and fruit appetizer, digestive, tonic, cooling, laxative, diuretic, astringent, depurative, haemostatic, uric acid excess removal and prevent strokes and increase visual acuity properties.
Blackcurrant is used as tea, syrups, liquors and wine tonic.
From blackcurrant is used leaves and fruits. Has a culinary uses fresh fruit can be eat as such or as juice, jelly, marmalade and compotes. As well blackcurrant fruits can be used in a frozen form.
Blackcurrant syrup is used in healing cough, angina and laryngitis.
The blackcurrant leaves have a diuretic high capacity, favoring the elimination of pureness, uric acid, with good results in kidney disease, cardiovascular disease, hypertension , cerebral atherosclerosis, arthritis, respiratory and pulmonary disease, angina, laryngitis, rhinitis, relapsing fever, asthma, chronic bronchitis, pneumonia, emphysema, excess sputum, renal disease, kidney stones, kidney inflammation and infection, nephritis, dropsy, helping to decrease the excess of urea and uric acid, digestive disorders, hepatitis , renal and hepatic, jaundice, dyspepsia, gastritis, duodenal ulcer, colitis, diarrhea and nervous system disorders.
As tea blackcurrant is used with great results in diabetic retinopathy, increase visual acuity for pilots, divers and workers who’s working underground.
In external use, black currant is used in abscesses, dermatitis, eczema, hits, ringworm, insect bites, with systemic anti-inflammatory effects similar to treatment with corticosteroid hormones in skin allergies.
In combination with other fruits are providing beneficial effects in body’s vitamins, strengthening the body especially in children growing process, with excellent actions cardio circulatory, renal and obesity diseases.
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