Wild garlic (Allium ursinum) is a small, green plant with little white flowers that can be found especially in the dense woods of Eastern Europe and the Caucasus. People tried with little or no success to acclimate and cultivate the wild garlic. Both humans and bears are picking it up in early spring and eating it with pleasure. It can add flavor to many salads, be turned into a delicious pesto or used as a medicinal remedy.
Wild garlic is truly a gift of nature. The plant is packed with essential oils, vitamins and minerals and other powerful chemical compounds. Scientific data shows that the claims about this plant being a miracle worker are very real.
Wild garlic can be made into infusions, herbal teas and alcoholic extracts. The tincture is especially recommended. It can be bought in some stores or pharmacies and every man, woman and family should have it at hand. It can prevent hypertension, blood clots, lower the cholesterol and purify the blood by getting rid of free radicals and other toxins. People claim that after taking this tincture for a while one can feel rejuvenated, more healthy and energetic, well rested and ready to live life at its fullest. And who doesn’t want all that? In addition, wild garlic tincture can give the immune system a boost and help it getting better at fighting bacterial and fungal infections. The digestive system will also benefit from this wonderful herbal tincture and the respiratory system also. It can be very helpful in cases of bronchitis or tracheitis. The tincture needs to be administered 2-3 times a day on an empty stomach for 2-3 weeks. Plant remedies usually don’t have any side effects but caution is advised.
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